Wednesday, November 13, 2013

Chiang Mai 11th to 15th October


Much like Hanoi, Chiang Mai just seemed welcoming from the moment we arrived. We werw staying in the old town, a mile and a half square inside the old city walls. You can't walk more than 100 yards without passing a temple, and within hours, a local Buddhist had filled us in on the best ones to visit, and the best way to get cheap fares around. It's that friendly.




The original temple was HUGE, but then an earthquake made it just big
Jenny disapproves
 

We went to the Night Market by 'tuk-tuk' (a motorbike with a couple of seats attached to the back) in the evening. Ben bought vests (shock!) and on 'Halal Street', the Muslim section of the market we bought the tastiest and hottest dish made from rice balls, made fresh in front of us.


A picture cannot capture the sheer amount of chilli in this!
We washed it down with much needed Tiger beer, and watched a fan dancer in the middle of the market. The beer was lovely, and the fan dancing odd, but very watchable.

 

 Later in the week, we arranged a trek through our guesthouse, involving an elephant ride, which was a little scary, as our elephant liked running up hills to fetch bamboo, but brilliant;




There are very few pictures where Ben isn't looking terrified...

This was followed by a trek through the jungle, with our guide Neo. He was a very funny chap, and had loads of info on the local wildlife (and what it tasted like!). We saw a chameleon, which was bigger than expected;


Some creepy spirit houses, where the local villages encourage evil spirits to stay out;

Shudder
A huge waterfall;




Some amazing views;





And rickety bamboo bridges;



We stopped off for a swim in a little lagoon by a waterfall, which was much needed after the walk, and was beautifully secluded. On the way to get some lunch, our tour guide showed us how to blow bubbles using plant sap!

 

After lunch, we went down the river on bamboo rafts. Ours was piloted by a 10 year old boy who liked hitting rocks!



And then we went and drank a lot of mojitos. There is so much more that's brilliant about Chiang Mai, but I think this post is now a little long. So I'll just put some food pictures to sum up the rest!

Mussaman curry in a coconut

Som Tam (papaya salad)



Monday, November 4, 2013

Bangkok 8th to 11th October

 BANGKOK

So to start, Qatar Airways is AMAZING. A 747 with comfy seats, good films and a delicious green curry wrap! This was tempered slightly by Ben messing up at immigration...

Anyway, we got to Bangkok late as a result, and got a cab to our hotel. The cabs here are lurid pink, which is strange. The Khaosan Road is anarchic, but was subdued by an enormous downpour on our first night (we now know what monsoon season means!), so we spent time in our room at Buddy Lodge, an amazing boutique hotel in the middle of everything- the towels are folded into elephants!

Worth every penny for this!
The following morning, the weather had cleared up, and we went for a wander to Sanam Luang, the park leading up to the huge Grand Palace complex, it was surrounded by a million little market stalls selling every manner of trinket, and a fair degree of pirated DVDs and games!

We spent the evening wandering Khaosan and the surrounding alleys- people sell hard here, and the people selling trips to ping pong shows make hideously graphic noises to let you know exactly what that is... Jen had coconut ice cream from a coconut shell- it was delicious. The fruit stands sell bags of fruit for about 40p, and you can get pat thai (glass noodles, chicken, egg and chilli) for about 60p. At the end of the market, some kids were playing strange Thai autoharp type instruments- we saw them play Coldplay and Lady Gaga!


The next day, we explored Bangkok by boat along the river. There are so many temples and amazing buildings you lose track of what they are.



They know wat is wat...






We stopped in Chinatown for vases full of iced coffee, then headed home for dinner at Mai Kaidee, an amazing vegetarian restaurant hidden on a little back street. The spring rolls with peanut sauce were mindblowing!

MINDBLOWING



Next stop- Chiang Mai!

Sunday, October 27, 2013

Hanoi 3rd - 8th October

So after a quick stop in Guangzhou, we were on to Vietnam, and Hanoi. Guangzhou was very busy, and the only major point of interest was the Canton Tower:

Nice lights at the Canton Tower
Immediately in Hanoi, the feel of the city seemed more laid back. This in spite of a million motorcycles all desperate to get to their destination at speed, down narrow streets that seem more suited to traveling on foot, but more on that later...

On our first night, we went to the Newday restaurant on Ma May, and had barbecued ribs and lime chicken. The ribs affected Jenny emotionally they were that good! We followed that up with beers in a bar called Half Man Half Noodle, with a balcony that overlooked the busy street below.



We then strolled down to the Hoan Kiem Lake, where we saw a monkey taunting a dog.

Monkey vs. Dog
Twice because why not?

The next day, we explored the Old Town some more- loads of crazy stuff- the whole place seems to be held together by string, but laid back people and amazing food keep the whole place going.

In the evening the weekly Night Market took place on Hang Ba- absolutely packed but they sell some cool stuff- we bought a lovely pop up birthday card to send home. At the top of the market, under the train bridge, there was an amazing restaurant, with hot plates on every table- you are provided with butter, meat, chillies, onions and an amazing sauce and are left to cook your own wraps- so delicious!



Before

After
The next day, we couldn't resist going back to some places we'd already visited- Ben had more pho (noodle soup, fresh tasting and lovely)and Jenny had crazy Vietnamese muesli, which was cornflakes, yoghurt and bananas! , then a street barbecue lunch and back to Newday in the evening for Lemongrass and chilli chicken, spring rolls and special ribs.

You can also drink Bia Hoi, the local beer, served straight from the barrel, at street temperature- it's surprisingly delicious, and costs only 15,000 dong (17p!).

Six glasses for a pound. HEAVEN.
On our final day, we finally saw how laid back Hanoi is, as our entire street had a power cut, to which the hotel staff said 'It won't be long. Power will be back at 4 o clock.' At 10am in the morning... We wandered round the town again- many places had generators, so I assume this was a regular occurrence!

There were crazy balloons flying over the river, and we had iced coffee by the lake and watched them.


And finally, to cap off our stay, Jen took the perfect video of the motorbike traffic, and the fun of crossing the road here!!!




Unfortunately, due to the weather in the South, trains were severely limited, so we had to cut short our stay, as we couldn't travel much further, and so our next stop became Bangkok...

Edit- Fixed the video!

Sunday, October 13, 2013

Crazy Chinese violins

Couldn't upload this yesterday, but this was just cool. Not busking, this just seems to be how they spend their afternoons.

NB- Fixed it! Video should work now!

Saturday, October 12, 2013

Shanghai Week

Saturday 28th September- 2nd October

On the first day, we visited the financial district of Pudong, which is a 10 minute walk from our apartment. The main deal here seems to be the Pearl TV Tower and a huge shopping mall, too big for us to bear really. The architecture around here looks a lot like something out of a Nintendo video game, I'm thinking of Captain Planet, Ben doesn't remember...

We visited the People's Square in the heart of the city, which is basically a huge open space surrounding by lots of equally huge buildings.


We find it difficult to order food unless there's a picture of it, so we snack on these:


We visited the Bund, which is basically a load of buildings that look like Europe, from back when we colonized bits of China in exchange for drugs- the view over to Pudong is amazing.

Pudong, from The Bund

Nanjing Road that leads from the Bund to People's Square is also pretty manic, and great for crazy neon, and Chinese restaurants that have ridiculous portion sizes. We are giants in this country (people stop and stare), but I think they were overdoing it!

The next day we went to the Old Town- easily one of our favourite bits of Shanghai. There's a great park, and lots of amazing Chinese architecture.

Even Starbucks looks good


We had tea, with a traditional tea ceremony, in the teahouse in the middle of the lake. They actually put the English to shame with the care and attention that goes into their tea. They pour hot water on the pot to warm it up, brew it, pour the brew over, rebrew it and so on. And you get great snacks with it. The egg, fermented in tea was amazing!

The tea kit- we had 'Iron Goddess' tea.

Yes Mom, I am drinking all of the tea in China

Tea egg confusion

It was absolutely brilliant.

Inside the tea house

The tearoom's view
We then walked back through the insect market, which sadly was closed, as Ben wanted a cricket in a tiny bamboo cage.

Our last full day in Shanghai, we went to the French Concession. We went to Xintiandi, the upmarket bit in the morning, which was okay, but a bit blah, like West London, but about 6000 miles West. We walked from there to Fuxing Park, which was really nice. There were lots of people doing interesting things, including two guys playing weird Chinese violins, and dancing classes in public.

The king of Chinese dancers

Finally, we went to the Tianzifang- sort of a hipster town in China. Loads of cramped little alleyways full of tiny bars and food stands- we drank a lot of beer, and had thick crisps on a stick, and a fresh waffle (the first baked product in China that wasn't very strange and full of sugar and MSG). The local people hadn't seen an e cigarette before, and a lot of Chinese people were stopping and staring at me- so I demonstrated how it worked and they were impressed! Ben came back and thought I was showing them a  magic trick, which is fair because one women did shout out 'magic!' at one point haha.


Tianzifang

Beer alley

Comrade Ben

Giant potato snack! i thought they were doughnuts :o( but Ben enjoyed it

Drunk sugar fix